A Season Meant for Gathering

Our fall menu is here, and it’s worth getting excited about!

From garlicky Lamb Chops to rich Jocón de Pollo with Salsa Verde Tibia, every plate brings a little more comfort to the table. Sip on our Portuguese Nãogroni or our new Amor no Jardim Fig Martini and end the night with a warm Pastel de Nata, with a Port pour-over.

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Reservations

The Perfect Weekday Re-treat

Pair the perfect Rose Sangria and Corizo or Beef Nachos — 4-6pm Wednesday - Friday!

Paloma Margarita Pitchers & Nachos

Enjoy some Paloma Margs or Homemade Nachos .

Non alcoholic Margarita Pitcher, option to add choice of Aguardente or Tequila

Wednesday – Friday
4 – 6 pm

Outono Drinks

Gather Around for Sabor do Outono — the Flavors of Fall

From Portugal to the Americas, our fall cocktails blend aged spirits, seasonal fruit, and deep herbal warmth.

Cabeza de Coco

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Our popular Hibiscus Coconut Tamarind Margarita that uses Housemade Hibiscus Simple, Fresh Citrus, and Local Island Coquito
Amor no Jardim

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A Fig and Rosemary Martini that is made with Fresh Citrus and your choice of Snow Dog Gin or Aguardente
Holy Mole

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Tequila, House-made Chocolate Espresso Sauce, Cinnamon, Habanero bitters
Loira Bombástica

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A bubbly cocktail that uses Green Tea Infused Gin, Pear and Cinnamon and topped off with Cava
Kicking Donkey

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Tamarind margarita, your choice of Mezcal or Tequila, with Tajín rim
Paloma de Outono

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Our version of a Fall Paloma that uses Blood Orange, Per Se, and Hibiscus, with your choice of spirit (Aguardente, Tequila, or Mezcal)
Soy Pera

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A bright, fruit-forward cocktail made with pisco, elderflower liqueur, pear juice, and lemon. Light, citrusy, and refreshing with a smooth shaken finish.

Incredible food with extra leg room

Enjoy delicious shareables, cocktails and new wines on the patio – now open for the season

Empanadas de Chorizo, Pollo

Empanadas filled with Chorizo and Cheese or Chicken and Peppers, served with Salsa Verde on the side.

Pairs with Terras do Demo Rose or Dona Ermelinda, Reserva

Jocón de Pollo with Salsa Verde Tibia

Chicken thighs in warm green sauce with Pumpkin Seeds, Tomatillo, and Sweet Onion.

Recommended Pairing: Foral Vinho Verde or Redpuro Malbec

Pork Riblets Portuguese Style

Slow-cooked with Salt, Pepper, White Wine, and Roasted Peppers.

Suggested Wine Pairing: Casa Ferreirinha Vinha Grande

Feel renewed with these fall-inspired flavors

Espresso Martini Flight

Try three distinct espresso infused martinis, that celebrate the flavors of fall

Coconut almond
Cherry rosemary
Chocolate raspberry

Enjoy

Brunch

At Aguardente!

Weekends from Noon to 4PM

Alcachofas al Ajillo

Roasted artichokes, grape tomatoes, minced garlic, red chili pepper, tossed in olive oil.
Chilaquiles

Puedes agregar huevo o pollo, tortilla chips con salsa de tomate verde, lleva crema acida, queso fresco, cebolla morada, y cilantro.
Prego ou Bifana no Pão

Choose pork or beef pounded thin, marinated and pan seared, served in a Portuguese roll, pairs well with our classic Super Bock beer from Portuga
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Add Sao Jorge cheese and top with egg for extra.
Fatias Douradas

Portuguese “French” Toast served with chocolate sauce and strawberries.
Caldo Verde

Green soup made with potatoes, chouriço sausage and kale.
Tacos de chorizo con huevo

Cebolla morada, aceite de olivo, servido sobre tortilla de maíz acompañado de queso fresco.
Sautéed Razor Clams

Spanish style, chopped garlic, lemon juice, fresh parsley, sautéed in olive oil.

Full Brunch Menu

Stay awhile, enjoy the breeze

Great food, drinks and lively conversation are even better when you enjoy the space you’re in.

At Aguardente, our dining experiences are curated into several different spaces to match the vibes of the occasion - and enjoy some sun with Patio dining!

Bar
Indoor Table
Indoor Nook
Patio Table
Patio Nook
Bathroom

We don't recommend dining here, but it's the perfect award winning spot to freshen up & take a selfie (maybe not at the same time).